Prosciutto-Wrapped Asparagus

Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother’s Day, or …

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Roast Leg of Lamb

Classic roast leg of lamb recipe. Leg of lamb marinated in a citrus rosemary marinade, then oven seared and slow roasted. The marinade we used …

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Deviled Eggs

Classic deviled eggs, perfect for holiday gatherings, Easter, and summer picnic potlucks! Delicious deviled eggs are a must-have. INGREDIENTS 1 dozen eggs 2 teaspoons dijon …

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Mini Muffin Frittatas

Mini frittatas made in mini muffin tins, with eggs, feta cheese, mushrooms, onions, and chard. Mini-muffin tins come in different sizes. To make sure you …

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Artichoke Leek Frittata

Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring! INGREDIENTS 2 Tbsp butter 2 cups sliced, …

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Spring Minestrone Soup

Spring Minestrone! A springtime version of the classic Italian minestrone, with peas, new potatoes, artichoke hearts, asparagus and spring greens. You can either make fresh …

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